The Al Casale restaurant will allow you to rediscover traditional dishes with a typical cuisine of the area rich in memory and taste, prepared using the company’s organic products. Among the local gastronomic specialties, we offer our guests homemade pasta, such as Cavatieddi, Ricotta ravioli with pork stew, “Scacce Ragusane” cooked in a stone oven,, Arancini, and finally cheeses enriched with our jams. The meats used in our dishes come from our farms.
The family management of the structure ensures a welcoming and warm, quality and punctual service.
